Air Fryer Potato Chips Recipe - How To Get Crisp Chips Every Time! (2024)

FAQs

How do you keep air fryer chips crispy? ›

However, if your air fryer chips are coming out soggy there might be several reasons why. Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer.

LPT: If you have stale tortilla chips (either restaurant-obtained or just from a bag), popping them into an air fryer for 1 - 2 min at 400 degrees or so will make them crispy and delicious.

To keep homemade potato chips crispy, remove their excess oil by placing them on clean paper towels after they're done frying. Then, store your chips in an air-tight container to prevent moisture exposure. Top these creative recipes with your crispy potato chips!

The trick to getting the chips to taste like they are straight from the chip shop is to fry them twice in the hot oil. The first fry is at a lower temperature and softens the potato; the second turn in the hot oil is at a higher temp and achieves that signature crispy exterior.

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

Soaking: A Crispy Essential

The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly. This creates the “double fried” effect that makes many restaurant fries so addictive.

Oil: Use a neutral vegetable oil suitable for high heat. I use sunflower oil. Salt: Make sure to add the salt AFTER air frying. It does really affect the crispiness in this particular recipe.

Rinse the fries in cold water and thoroughly pat dry. Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again. Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes.

If your oil is too hot, the chips will burn. If the oil is too cold, the chips will become soggy. Sheet Pan with Paper Towels: A sheet pan with paper towels sops up the extra oil and keeps your potato chips crisp and not soggy. Parchment paper can also be used, but it won't soak up the oil as well as paper towels.

If your potato chips aren't crispy, it's likely because your potatoes were not completely dry before you started cooking, or you did not soak and rinse them long enough. Using too much oil could also make your potato chips less crispy.

What oil makes the crispiest chips? ›

Peanut Oil:

This is important because you want the heat to be high enough to cook the chips quickly and make them crispy and a light, delicate texture, making it a popular choice among professional chefs. Research has shown that our SuperCrunch Thick Cut and Peanut Oil are a match made in heaven.

In the quest for the perfect chip, everything that follows after choice of potatoes has to do with fine-tuning this crust-and-steam process. Most cooks and food scientists agree that the best chips are fried twice: first at a relatively low temperature, then at high heat, which is the go-round when the crust forms.

Having hot oil is key to getting the potatoes not to stick to the tray and getting a perfect crisp skin. Toss the chips in the hot oil, salt, and place back into the oven.

Avoid overcrowding the basket, as this can cause the fries to cook unevenly and become soggy. Depending on the size of your air fryer, you may need to cook your fries in batches to achieve the best results. Once your fries are spread out in a single layer, you're ready to start cooking them.

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

Thinner chips like French fries which I made take 10 minutes, or waffle cut, curly cut and even some small crinkle cut chips may need around 10 to 15 minutes in the air fryer. Again, look for that golden brown color and then take them out. If they don't feel crisp enough, put them back in for a few more minutes.

Rapeseed oil has a high smoke point of 240°C and is low in saturated fat (half the saturated fat of Olive oil) so is a healthier option and perfect for high temperature Air Frying.