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Kitchen
We Tasted And Ranked All 5 Snapple Elements Flavors
Jenn Carnevale
Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner.
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Kitchen
TikTok's No-Peel Egg Salad Hack Is A Complete Game-Changer
Stacie Adams
The hardest part of making a decent egg salad is dealing with the eggshells. Use this simple, no-peel TikTok hack before you make your next egg salad.
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Facts
Here's How Many Shots Are In A Standard Bottle Of Liquor
Dawn Hammon
If you're a big fan of math and an even bigger fan of booze (or vice versa), come along on a ride to find out how many shots are in a standard bottle of liquor.
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Culture
The McDonald's Fry Seasoning That You'll Only Find In Australia
Meaghan Cameron
There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under.
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Facts
Porter Vs Stout Beer: The Difference You Should Know
Jessica Fleming-Montoya
If you love darker brews, you've likely had your fair share of porters and stouts. There are some key differences between these two beers that you should know.
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Kitchen
A Microwave Is The Only Tool You Need To Make Mouthwatering Smoked Salt
S. Ferrari
Infusing salt with smoke sounds like it would be a time-consuming process, but all you need is a microwave and you'll be smoking up a storm in no time.
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Kitchen
Don't Even Think About Serving Pour-Over Coffee At A Party
Stacie Adams
Even though pour-over coffee achieves high marks where quality is concerned, this method of making java is labor-intensive and requires a lot of time.
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Grocery
The Canned Tomatoes That Are Worth The Costco Trip Alone
Camryn Teder
All of Costco's fair deals and exclusive items keep customers coming back, but one particular type of canned product sold here might be worth the trip alone.
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Kitchen
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
C.A. Pinkham
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill.
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Facts
The Main Difference Between Pork Butt And Shoulder
Dawn Hammon
While pork butt and shoulder may appear to be very similar at first glance, the two cuts typically vary slightly in size, thickness, and fat content.
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Culture
The Origin Story Of The Humble French Fry
C.A. Pinkham
Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery.
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Kitchen
We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup
Jenn Carnevale
Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup.
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Kitchen
Why Your Cookies Are Coming Out Flat (And How To Fix Them)
S. Ferrari
When you're taking time to bake homemade cookies, you want them to come out just right, not fall flat. Here's how to achieve fluffy results.
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Is It Dangerous To Microwave A Sandwich With Mayo On It?
Noor Anand Chawla
Going by traditional wisdom, many may have reservations about popping a sandwich into the microwave because of the mayonnaise included in it.
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Exclusives
Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad
Elaina Friedman
Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.
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Facts
The Science Behind The Absolute Worst Time To Eat Dinner
Stacie Adams
You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame.
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Facts
Why You Should Only Buy Female Scallops Whenever Possible
Tom Maxwell
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good?
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Kitchen
Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Alia Ali
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?
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Kitchen
TikTok's Bizarre Diet co*ke Marinating 'Hack' Is Kind Of A Sham
Stacie Adams
A questionable TikTok video advocates for "marinating" Diet co*ke before drinking it because it will make the soda achieve maximum bubbliness.
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Kitchen
The Best Way To Keep Your Countertop Ice Maker Squeaky Clean
Allison Lindsey
Keeping your countertop ice maker clean is important to prevent nasty germs and mold building up. Find out the best things to use for an effective job.
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Facts
Why Some Menus Don't Include The Dollar Sign Next To The Prices
Allie Ward
Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out.
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Kitchen
The Trick For Getting The Best Bake From A Disposable Pie Dish
Crystal Antonace
There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple.
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Exclusives
I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts
Michael Palan
For one lovely day, I was given rare access to the inner workings of a fast food company with around 27,000 restaurants in over 145 countries.
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Kitchen
Here's How Often You Should Be Checking Your Braised Meat
Betsy Parks
Contrary to what you may think about slow braising meat, it is possible to leave it in for too long. Even when using the slow cooker you need to keep an eye.
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Kitchen
Apples Are Your Secret Ingredient For An Egg Salad To Remember
Allison Lindsey
Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple.
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Kitchen
The Simple Knife Trick For Way Prettier Deviled Eggs
Allie Ward
Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look.
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Culture
Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)
C.A. Pinkham
Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.
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Kitchen
What To Keep In Mind Before Carving A Spatchco*cked Chicken
Molly Wilson
Sure, spatchco*cked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently.
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