PREP: 20 mins
COOK: 0 MINS
Quite Easy
Serves: 16
Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! If you like to make your own shortbread, try our Classic Millionaires Shortbread recipe.
Nutrition and allergy information
Each serving typically contains:
Energy
1590kJ
381kcal
19%
Fat
21.3g
30%
Saturates
11.9g
60%
Sugars
34.1g
38%
Salt
0.50g
8%
of an adult's Reference Intake (RI)*
Energy per 100g: 2023kJ/484kcal
Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
For allergens, always check the ingredients list of each product used. Recipe contains:
- Gluten
- Milk
- Soya
Print Recipe
PERFECT!I have now made this millionaires shortbread with this recipe about a dozen times and it never fails. Love it!
Mamaducklynn
Read more reviews
For the base:
Shortbread biscuits, crushed
250g
Unsalted butter, melted
55g
For the Caramel:
Dark brown soft sugar
150g
Unsalted butter
150g
Carnation Condensed Milk
397g
For the topping:
Dark chocolate
200g
White chocolate
55g
You will also need…
20cm brownie tin, lined with baking parchment with extra paper overhanging the edges
Print Recipe
Step 1 of 5
Watch our quick video to see how easy this Millionaires Shortbread recipe really is!
Step 2 of 5
Add the crushed biscuits to a large mixing bowl and pour over the 55g of melted butter. Mix it together thoroughly until it resembles wet sand and decant into the lined tin. Spread the mix evenly across the base of the tin and press the mixture down firmly (don't forget to get right into the corners!). Pop in the fridge to chill.
If you're in a hurry, you can also put the tin in the freezer to chill and set each layer. Also we've suggested using extra baking parchment to hang over the edges of the tin as you'll be able to lift your finished millionaire's shortbread recipe out with ease!
Step 3 of 5
Gently heat the sugar and 150g butter in a heavy based, non-stick pan, stirring until melted. Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for around a minute or until the filling has thickened. Pour the caramel over the base, then allow to cool. Once cooled, chill in the fridge or freeze until set.
Step 4 of 5
Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes.
Step 5 of 5
Place back into the fridge to chill until set. Once set, remove from the tin, dip a sharp knife into hot water (this will make it much easier to cut) and then dry it briefly before using it to cut the shortbread into squares.
These scrumptious squares are great to share with friends but if you do have any left over you can keep them for up to two weeks. Simply put in an airtight container and pop it in the fridge.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
00:00
Millionaires Shortbread - Step 1.mp4
Step 1 of 8
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.
Millionaires Shortbread - Step 2.mp4
Step 2 of 8
Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.
Set A Timer
Drag left and right to adjust timer
Step 3 of 8
Chill the base for 10 minutes
Millionaires Shortbread - Step 4.mp4
step 4 of 8
Heat the sugar and remaining butter in a heavy based, non-stick pan gently, stirring, until melted.
Millionaires Shortbread - Step 5.mp4
Step 5 of 8
Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for a minute or so or until the filling has thickened.
Millionaires Shortbread - Step 6.mp4
Step 6 of 8
Pour the caramel over the base. Cool, then chill or freeze until set.
Millionaires Shortbread - Steps 7-8.mp4
Step 7 of 8
Melt the chocolate in separate bowls.
Millionaires Shortbread - Steps 9.mp4
Step 8 of 8
Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate.
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Easy Millionaires Shortbread
-
PREP: 20 mins
COOK: 0 MINS
-
Quite Easy
-
SERVES: 16
-
Ingredients
For the base:
Shortbread biscuits, crushed
250g
Unsalted butter, melted
55g
For the Caramel:
Dark brown soft sugar
150g
Unsalted butter
150g
Carnation Condensed Milk
397g
For the topping:
Dark chocolate
200g
White chocolate
55g
You will also need…
20cm brownie tin, lined with baking parchment with extra paper overhanging the edges
-
Method
Step 1 of 5
https://www.youtube.com/watch?v=EzKESXl_anY
Watch our quick video to see how easy this Millionaires Shortbread recipe really is!
Step 2 of 5
https://youtu.be/GeLgMDOXeP4?
Add the crushed biscuits to a large mixing bowl and pour over the 55g of melted butter. Mix it together thoroughly until it resembles wet sand and decant into the lined tin. Spread the mix evenly across the base of the tin and press the mixture down firmly (don't forget to get right into the corners!). Pop in the fridge to chill.
If you're in a hurry, you can also put the tin in the freezer to chill and set each layer. Also we've suggested using extra baking parchment to hang over the edges of the tin as you'll be able to lift your finished millionaire's shortbread recipe out with ease!
Step 3 of 5
Gently heat the sugar and 150g butter in a heavy based, non-stick pan, stirring until melted. Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for around a minute or until the filling has thickened. Pour the caramel over the base, then allow to cool. Once cooled, chill in the fridge or freeze until set.
Step 4 of 5
Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes.
Step 5 of 5
Place back into the fridge to chill until set. Once set, remove from the tin, dip a sharp knife into hot water (this will make it much easier to cut) and then dry it briefly before using it to cut the shortbread into squares.
These scrumptious squares are great to share with friends but if you do have any left over you can keep them for up to two weeks. Simply put in an airtight container and pop it in the fridge.
