The Best Garlic Buttered Parmesan Noodles Recipe (2024)

FAQs

What can I add to noodles for flavor? ›

Olive Oil: Extra virgin olive oil can be a healthy and flavorful substitute for butter. Drizzle it over cooked noodles and season with salt, pepper, and your choice of herbs or grated Parmesan cheese.

There are few dishes as simple and comforting as pasta with butter and cheese. It's a great option when you're coping with digestive problems. If you're having trouble swallowing, try a small-shaped pasta, such as pastina or macaroni.

Tender wavy egg noodles and butter topped with Italian seasonings and parmesan.

Fresh herbs and garnishes: Sprinkle freshly chopped cilantro, basil, or green onions over the noodles just before serving. These herbs will provide a burst of freshness and add an aromatic element to the dish.

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

Once your water comes to a rolling boil, salt it generously. Use about one tablespoon per liter of water. You don't need to fish out the measuring spoons, just approximate about a tablespoon of salt in the cup of your hand. This is the only chance you have in seasoning the pasta itself to avoid it tasting bland.

The butter completes the dish by adding richness and helping to meld salt into the noodles. Parmesan Cheese – Freshly grated Parmesan cheese is the ideal choice.

Is adding butter to noodles good? ›

A small amount of fat—extra-virgin olive oil or butter—is essential to good pasta sauce texture. Without fat, you have at best watery sauce (nobody has ever said, "Waiter, my pasta is not quite wet enough"), and at worst sauce that over-thickens with starch alone and takes on a pasty texture.

Butter is a fat, and as the old Chef's saying goes "Fat is Flavor". Realistically adding butter to your ramen noodles adds fat and body to the broth that helps carry flavors and umami, creating a rounder, more mouth-watering sensation overall.

Prepared simply, eggs are one of the most easily digestible foods that you can eat to help ease nausea. Scrambled, poached or soft-boiled all do the trick, giving the body a lift of energy with minimal volume.

Foods and drinks like bananas, white rice, toast, crackers, and broth are gentle on your digestive system and can help you recover from an upset stomach. It's best to avoid foods and drinks that are difficult to digest and may worsen GI symptoms.

With diarrhea, it is advisable to eat bland foods such as toast. If people wish to, they can add bananas, peanut butter, or applesauce on toast.

Fresh herbs and garnishes: Sprinkle freshly chopped cilantro, basil, or green onions over the noodles just before serving. These herbs will provide a burst of freshness and add an aromatic element to the dish.

If you have a spice-loving palette, why not turn your plain noodles in a spicy direction? Adding your favorite hot sauce or a sprinkle of crushed hot pepper flakes is a simple way to amp up the flavor of your dinner.