Vegan Oat Milk Creamer Recipe - Running on Real Food (2024)

FAQs

How long is homemade oat milk creamer good for? ›

Oats: You can use old fashioned oats or quick oats for this recipe. To store: Oat milk creamer will keep for up to 5 days in a food-safe airtight bottle or jar in the refrigerator. Be sure to shake or stir before each use as separation may occur over time.

INGREDIENTS: OATMILK (FILTERED WATER, OATS), CANE SUGAR, SUNFLOWER OIL, NATURAL FLAVORS, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, BAKING SODA, SEA SALT, VITAMIN C (STABILIZER) AND GELLAN GUM.

So we thought, why not try to make an oat milk coffee creamer at home? Not only is it economical, it can be tailored to suit any flavor preference you can think of. If you love a warm bowl of oatmeal, you will love this recipe. It is so creamy and delicious, and tastes like comfort.

OATMILK (WATER, OATS), SUNFLOWER OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, GUAR GUM, GELLAN GUM.

Making your own oat milk is not only infinitely cheaper, but it's just as delicious (if not more-so) than the store-bought versions!

If you want your oatmilk to be thicker, similar to what you purchase in the store, you will need an added gum. Xanthan gum works great to thicken cold liquids and you don't need much for a batch.

Almond milk (water, almonds), oat milk (water, oat flour), sugar, coconut oil, pea protein, potassium citrate, baking soda, guar gum (from the guar plant), natural flavor, gellan gum. Contains: Almonds. *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

The secret ingredient to making creamy oat milk? Drumroll please... after testing I found that adding ¼ unsweetened shredded coconut made the oat milk extra rich and creamy! You do not taste the coconut flavor, it's just a quick simple hack that really takes this oat milk recipe to the next level.

A dairy free product, oat milk contains zero cholesterol, regular consumption may even lower bad cholesterol (LDL) in the blood. Excessive cholesterol promotes build up of LDL or low-density lipoproteins in arteries, leading to atherosclerosis, a precursor of cardiovascular disease.

“There is also concern that many oat milks contain additives that can trigger inflammation and disturb metabolism, the gut microbiome and other aspects of health,” Hind adds.

How to make oat milk into heavy cream? ›

The nutritional differences between both are pretty minor, but almond milk is lower in carbs and calories, making it a better choice if you're looking to lose weight or keep blood sugar levels steady. On the other hand, oat milk has a creamy consistency that works especially well in smoothies or lattes.

2,000 calories a day is used for general nutrition advice. Oat blend (water, whole grain oats), rapeseed oil, contains 2% or less of: sea salt, calcium carbonate, gellan gum, tricalcium phosphate, dipotassium phosphate.

Ingredients. Oatmilk (Filtered Water, Whole Oat Flour), Cane Sugar, Sunflower Oil, Pea Protein, Potassium Citrate, Baking Soda, Gellan Gum, Natural Flavor. We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Ingredients: ORGANIC OATMILK (FILTERED WATER, ORGANIC HYDROLYZED OATS), ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, CONTAINS 2% OR LESS OF: ORGANIC NATURAL FLAVOR, SEA SALT, CALCIUM CARBONATE, POTASSIUM CITRATE, GELLAN GUM, BAKING SODA.

Once opened, shelf-stable oat milk is no longer shelf-stable and should be stored in the fridge. There should be a note on the label indicating how long it should last in the refrigerator after opening—this should generally be a week to 10 days.

Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up). Store – keep the creamer covered and refrigerated for up to 2 weeks.

Well sealed in the refrigerator, oat milk should last about 5 days. You'll know it's gone bad when it smells funny. Why did my oat milk separate? Separation is totally normal with oat milk and many other dairy-free milks.

But oat milk and cow's milk aren't just similar in nutritional content. Much like cow's milk, an opened carton of oat milk can typically remain fresh in the fridge for a week or up to 10 days.